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Shortbread Fingers Recipe
|Butter||320 Gram, softened (1 1/4 Cup Plus 2 Tablespoon)|
|Sugar||180 Gram (3/4 Cup)|
|All-purpose flour||500 Gram, sifted (3 1/3 Cup)|
Serving size: Complete recipe
Calories 4869 Calories from Fat 2322
% Daily Value*
Total Fat 264 g406.8%
Saturated Fat 165.1 g825.7%
Trans Fat 0 g
Cholesterol 688.1 mg
Sodium 529.7 mg22.1%
Total Carbohydrates 577 g192.2%
Dietary Fiber 13.5 g54%
Sugars 196.4 g
Protein 54 g108.7%
Vitamin A 159.9% Vitamin C
Calcium 15.4% Iron 129.4%
*Based on a 2000 Calorie diet
Knead flour into creamed mixture to make a workable dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 375°F (190°C).
Grease a baking sheet.
On a lightly floured surface, roll out dough 3/4 inch (1.5 cm) thick.
Trim to fit baking sheet.
Place on greased baking sheet.
Pierce dough several times with a fork.
Bake 25 to 30 minutes or until golden.
Cut warm shortbread into fingers with a sharp knife.
Sprinkle with additional sugar.
Cool on baking sheet until firm then cool completely on a rack.