Shortbread Fingers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Butter320 Gram, softened (1 1/4 Cup Plus 2 Tablespoon)
 Sugar180 Gram (3/4 Cup)
 Salt1⁄4 Teaspoon
 All-purpose flour500 Gram, sifted (3 1/3 Cup)
 Sugar1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4869 Calories from Fat 2322

% Daily Value*

Total Fat 264 g406.8%

Saturated Fat 165.1 g825.7%

Trans Fat 0 g

Cholesterol 688.1 mg

Sodium 529.7 mg22.1%

Total Carbohydrates 577 g192.2%

Dietary Fiber 13.5 g54%

Sugars 196.4 g

Protein 54 g108.7%

Vitamin A 159.9% Vitamin C

Calcium 15.4% Iron 129.4%

*Based on a 2000 Calorie diet

Directions

In a large bowl, cream butter, sugar and salt until pale and fluffy.
Knead flour into creamed mixture to make a workable dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 375°F (190°C).
Grease a baking sheet.
On a lightly floured surface, roll out dough 3/4 inch (1.5 cm) thick.
Trim to fit baking sheet.
Place on greased baking sheet.
Pierce dough several times with a fork.
Bake 25 to 30 minutes or until golden.
Cut warm shortbread into fingers with a sharp knife.
Sprinkle with additional sugar.
Cool on baking sheet until firm then cool completely on a rack.
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