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Shortbread Fingers Recipe
|Butter||1 Teaspoon (For Greasing)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs), firmly packed|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1741 Calories from Fat 817
% Daily Value*
Total Fat 93 g143.2%
Saturated Fat 58.1 g290.4%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 985.1 mg41%
Total Carbohydrates 208 g69.4%
Dietary Fiber 5.1 g20.3%
Sugars 65.5 g
Protein 20 g40.6%
Vitamin A 56.2% Vitamin C
Calcium 5.6% Iron 48.5%
*Based on a 2000 Calorie diet
2 Combine the butter (straight from refrigerator) and sugar.
3 Gradually work in the flour and salt to form a pliable dough.
4 Press the dough into the prepared tin, using hands.
5 If possible, refrigerate for 20 minutes or freeze for 5 minutes. Prick well all over.
6 Microwave on power 8 for 5 1/2 minutes, giving the dish a half turn, twice, during cooking.
7 Allow to stand in the container for 10 minutes, then turn out onto a board.
8 Cut into fingers and, when quite cold, sprinkle with caster sugar (or follow 9, 10, 11).