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Best Shortbread Cookies Recipe
|Butter||1 Cup (16 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Flour||2 1⁄4 Cup (36 tbs)|
Serving size: Complete recipe
Calories 3038 Calories from Fat 1627
% Daily Value*
Total Fat 185 g285%
Saturated Fat 116 g580.1%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 30.8 mg1.3%
Total Carbohydrates 315 g105.1%
Dietary Fiber 7.6 g30.4%
Sugars 101.4 g
Protein 31 g61.9%
Vitamin A 112.5% Vitamin C
Calcium 9.8% Iron 72.8%
*Based on a 2000 Calorie diet
Cream together the butter and sugar, then add vanilla and blend until light and fluffy.
Stir in flour until well-mixed.
Place dough on a floured surface and knead until smooth (do not overwork).
Place dough in refrigerator until chilled.
Remove a small portion of dough at atime so the rest will remain chilled.
Roll the dough to 1/4" thickness and cut with cookie cutters.
Place cookies on an ungreased cookie sheet and bake for 12-15 minutes or until the cookies are light brown.
Remove cookies to a flat surface to cool.
Sprinkle cinnamon/sugar or colored sugars on top of cookies before baking, if desired.