Shortbread Recipe
Ingredients
| Plain flour | 8 Ounce | |
| Icing sugar | 1 1⁄2 Ounce | |
| Rice | 1 Tablespoon, ground | |
| Butter | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2270 Calories from Fat 1241
% Daily Value*
Total Fat 141 g217.4%
Saturated Fat 88.3 g441.4%
Trans Fat 0 g
Cholesterol 365.8 mg121.9%
Sodium 19.9 mg0.8%
Total Carbohydrates 236 g78.7%
Dietary Fiber 5.6 g22.5%
Sugars 42 g
Protein 16 g32%
Vitamin A 85% Vitamin C
Calcium 6.8% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Rub in butter and knead until mixture is smooth.
Roll mixture out to 1/4 in. thickness on lightly-floured board; cut into 2 in. rounds with cutter.
Place on ungreased trays, bake in moderate oven, Mark 4, 350°F., 15 to 20 minutes or until pale golden.
Chef
