Shortbread Recipe
Ingredients
| Butter | 1 Pound | |
| Icing sugar | 2 Tablespoon, sifted | |
| Light brown sugar | 2 Tablespoon | |
| All purpose flour | 4 Cup (64 tbs), sifted |
Nutrition Facts
Serving size: Complete recipe
Calories 5302 Calories from Fat 3275
% Daily Value*
Total Fat 373 g573.6%
Saturated Fat 233.8 g1168.9%
Trans Fat 0 g
Cholesterol 975.3 mg325.1%
Sodium 60.2 mg2.5%
Total Carbohydrates 442 g147.2%
Dietary Fiber 13.5 g54%
Sugars 61 g
Protein 56 g111%
Vitamin A 226.7% Vitamin C
Calcium 18.4% Iron 129.4%
*Based on a 2000 Calorie diet
Directions
Stir in flour and mix thoroughly with hands.
Chill.
Heat oven to 300 degrees.
Roll out dough 1/3 to 1/2 inch thick.
Cut into fancy shapes.
Decorate with red and green cherries, colored sugar or decorating candies.
Bake 2
Chef
