Shortbread Recipe

Summary

CuisineMethod

Ingredients

 Butter1 Pound
 Icing sugar2 Tablespoon, sifted
 Light brown sugar2 Tablespoon
 All purpose flour4 Cup (64 tbs), sifted

Nutrition Facts

Serving size: Complete recipe

Calories 5302 Calories from Fat 3275

% Daily Value*

Total Fat 373 g573.6%

Saturated Fat 233.8 g1168.9%

Trans Fat 0 g

Cholesterol 975.3 mg

Sodium 60.2 mg2.5%

Total Carbohydrates 442 g147.2%

Dietary Fiber 13.5 g54%

Sugars 61 g

Protein 56 g111%

Vitamin A 226.7% Vitamin C

Calcium 18.4% Iron 129.4%

*Based on a 2000 Calorie diet

Directions

Blend butter and sugar thoroughly.
Stir in flour and mix thoroughly with hands.
Chill.
Heat oven to 300 degrees.
Roll out dough 1/3 to 1/2 inch thick.
Cut into fancy shapes.
Decorate with red and green cherries, colored sugar or decorating candies.
Bake 2
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