- Recipes Home
- Interest Groups
|All purpose flour||6 Cup (96 tbs)|
|Sugar||1 Cup (16 tbs)|
|Soft butter||1 Pound (2 cups)|
Serving size: Complete recipe
Calories 6852 Calories from Fat 3367
% Daily Value*
Total Fat 383 g589.6%
Saturated Fat 237 g1185.1%
Trans Fat 0 g
Cholesterol 1345.5 mg
Sodium 79.3 mg3.3%
Total Carbohydrates 774 g257.9%
Dietary Fiber 20.3 g81%
Sugars 202.3 g
Protein 86 g172.2%
Vitamin A 235.4% Vitamin C
Calcium 26.2% Iron 198.5%
*Based on a 2000 Calorie diet
1 In a bowl, add the first 3 ingredients and mix very well using your hands.
2 Add in egg yolks, one at a time kneading the dough throughly after every addition.
3 Divide the dough into 8 parts.
4 Roll out each part into a square or circle about 1/2 inch thick.
5 Prick using a fork.
6 Bake in preheated moderate oven 350°Fahrenheit for 15 minutes.
7 Lower the heat to slow 300°fahrenheit and bake for about 30 minutes longer.
8 Cut into eighths and return to oven until the edges are browned.
9 Makes 64 triangles,serve as desired. Store airtight.