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|Butter||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Plain flour||1 1⁄2 Cup (24 tbs)|
|Pear halves||1 Can (10 oz) (Drained Or Fresh Pears, Peeled & Halved)|
Serving size: Complete recipe
Calories 2988 Calories from Fat 1634
% Daily Value*
Total Fat 186 g286.2%
Saturated Fat 116.5 g582.3%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 283.4 mg11.8%
Total Carbohydrates 324 g108.1%
Dietary Fiber 14.2 g56.8%
Sugars 128.1 g
Protein 16 g32.8%
Vitamin A 113.8% Vitamin C 19.8%
Calcium 10.3% Iron 7.4%
*Based on a 2000 Calorie diet
1. Cream the butter, salt and sugar.
2. Put in the flour and pat into an oblong shape.
3. In a small ovenproof dish arrange the pears and place the shortbread on top.
4. Prick using a fork and let it bake for 20-25 minutes in a 350F/180C oven.