Short Ribs With Parsley Dumplings Recipe
Ingredients
| Beef short ribs | 3 Pound | |
| 2 tablespoons lard or drippings | ||
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Thyme | 1/4 Teaspoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Water | 3 Cup (16 tbs) | |
| Parsley Dumplings | ||
| Flour | ||
Directions
Brown short ribs on all sides in lard; pour off drippings.
Season meat with salt, pepper and thyme.
Add onion and water; cover tightly and cook slowly1 1/2 hours, or until meat is tender.
Drop Parsley Dumplings by spoonfuls on short ribs; cover tightly and steam 12 minutes.
Thicken cooking liquid with flour for gravy if desired.
Season meat with salt, pepper and thyme.
Add onion and water; cover tightly and cook slowly1 1/2 hours, or until meat is tender.
Drop Parsley Dumplings by spoonfuls on short ribs; cover tightly and steam 12 minutes.
Thicken cooking liquid with flour for gravy if desired.
Chef
