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Short Ribs Of Beef Or Spareribs Recipe
|Beef short ribs/Spareribs||4 Pound|
|Peanut oil||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), pressed|
|Onion||1 Medium, thinly sliced|
|Ginger ale||1 Cup (16 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Lemon juice||4 Tablespoon|
|Grated ginger||1 Teaspoon|
|Sherry||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 8042 Calories from Fat 6421
% Daily Value*
Total Fat 714 g1098.9%
Saturated Fat 296 g1480.1%
Trans Fat 0 g
Cholesterol 1376 mg
Sodium 6110.2 mg254.6%
Total Carbohydrates 120 g40%
Dietary Fiber 5.6 g22.5%
Sugars 59.7 g
Protein 266 g531.7%
Vitamin A 22.8% Vitamin C 110.3%
Calcium 28.7% Iron 108.5%
*Based on a 2000 Calorie diet
Add the garlic and onion and saute for five minutes more.
Add the ginger ale.
Cover and simmer for forty minutes.
Add all the remaining ingredients, except the cornstarch, to the rib mixture and marinate for four to six hours or overnight.
Transfer the marinated meat into a baking dish and bake at 350 degree for about one hour or until the meat is tender.
Add more water during baking, if necessary.
Transfer the ribs to a serving dish.
Add some water to the drippings in the pan.
Thicken with two tablespoons cornstarch and pour over the meat and serve.