Short Ribs Of Beef Recipe
Ingredients
| Beef chuck short ribs | 2 Pound | |
| Beef broth | 3 Cup (48 tbs) (Hot) | |
| Onion | 1 Large, quartered |
Nutrition Facts
Serving size
Calories 544 Calories from Fat 238
% Daily Value*
Total Fat 26 g40.7%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 130 mg43.3%
Sodium 739.8 mg30.8%
Total Carbohydrates 7 g2.5%
Dietary Fiber 1.3 g5.3%
Sugars 3.3 g
Protein 63 g125.8%
Vitamin A 0% Vitamin C 9.6%
Calcium 2.9% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on HI, 10 minutes.
Rearrange ribs.
Cook on 50, 35 to 45 minutes, or until meat is tender.
Let stand 5 minutes.
Chef
