Short Ribs Hawaiian Recipe
Short Ribs Hawaiian is a yummmy meat preparation that will definitely be a winner at the next party you host. I served the Short Ribs Hawaiian last week for my husbands' colleagues and they loved it. Don’t miss this one out.
Ingredients
1 onion, sliced into thin rings
2 tablespoons shortening
3 pounds beef short ribs
1 teaspoon ginger
2 teaspoons dry mustard
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon garlic salt
2 tablespoons chopped parsley
2 tablespoons soy sauce
2 tablespoons vinegar
1/2 cup water
Directions
Gently saute onion rings in shortening.
When onion rings are yellow and soft, remove from cooker.
Brown the ribs on all sides, adding extra shortening if needed.
Mix the remaining ingredients and pour over the ribs.
Close cover and put regulator in place.
When pressure is reached, cook for 25 minutes.
Allow the ribs to cool naturally.
Serve the ribs with rice and a pineapple salad to complete the flavor of the islands.
When onion rings are yellow and soft, remove from cooker.
Brown the ribs on all sides, adding extra shortening if needed.
Mix the remaining ingredients and pour over the ribs.
Close cover and put regulator in place.
When pressure is reached, cook for 25 minutes.
Allow the ribs to cool naturally.
Serve the ribs with rice and a pineapple salad to complete the flavor of the islands.
