Short Cut Mulligatawny Soup Recipe
If you were looking for something different, this Short Cut Mulligatawny Soup recipe is it! The Short Cut Mulligatawny Soup is made with Chicken which is easily available at any grocery store. If there is one European dish that is unanimously regarded as the best in flavor, it is this Short Cut Mulligatawny Soup. This Short Cut Mulligatawny Soup makes a compelling Appetizer for most party meals. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
3 tablespoons butter
1 medium onion, chopped
1 carrot, chopped
1 red bell pepper, chopped
1 celery rib, chopped
1 large tart apple, unpeeled,coarsely chopped
1/8 teaspoon ground cloves 4 cups chicken broth
1/2 cup quick-cooking brown rice
2 cups diced cooked chicken
1 (14 1/2-ounce) can stewed tomatoes
salt and freshly ground pepper
Directions
1. In a large saucepan, melt butter over medium heat. Add onion, carrot, bell pepper, and celery and cook until softened, about 5 minutes. Add apple, curry powder, cloves, and broth. Simmer, covered, 10 minutes.
2. Add brown rice, chicken, and stewed tomatoes. Simmer, uncovered, until rice is tender, about 10 minutes. Season with salt and pepper to taste.
2. Add brown rice, chicken, and stewed tomatoes. Simmer, uncovered, until rice is tender, about 10 minutes. Season with salt and pepper to taste.
