Maizena Short Crust Pastry Recipe

Summary

CuisineMethod
Vegetarian

Ingredients

 Maizena1 Tablespoon
 Flour1 Cup (16 tbs)
 Icing sugar2 Tablespoon
 Butter1⁄4 Pound
 Salt To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 819

% Daily Value*

Total Fat 93 g143.4%

Saturated Fat 58.5 g292.3%

Trans Fat 0 g

Cholesterol 243.8 mg

Sodium 404.2 mg16.8%

Total Carbohydrates 139 g46.3%

Dietary Fiber 3.5 g14%

Sugars 29.8 g

Protein 14 g27.8%

Vitamin A 56.7% Vitamin C

Calcium 4.7% Iron 32.8%

*Based on a 2000 Calorie diet

Directions

Rub in butter to dry ingredients.
Pat into a baking tin, or pie-plate, and bake in a slow oven.
Quantcast