Short Ribs With Vegetables Recipe
Ingredients
| Beef short ribs | 4 Pound | |
| Onion | 1 , sliced | |
| Water | 1 Cup (16 tbs) | |
| White onions | 8 Small, peeled | |
| Potatoes | 4 Medium, halved | |
| Carrots | 8 , sliced | |
| Green beans | 3/4 pound | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Brown ribs slowly on all sides.
Pour off fat and season ribs with salt and pepper.
Add sliced onion and water.
Cover and simmer for 2 hours, or until tender or bake, covered, in a large roasting pan in slow oven (300°F.).
Add whole onions and potatoes.
Cover and simmer for 30 minutes, basting several times with liquid in pan.
Add carrots and beans.
Sprinkle vegetables with salt and pepper.
Cover and simmer until meat and vegetables are tender.
Pour off fat and season ribs with salt and pepper.
Add sliced onion and water.
Cover and simmer for 2 hours, or until tender or bake, covered, in a large roasting pan in slow oven (300°F.).
Add whole onions and potatoes.
Cover and simmer for 30 minutes, basting several times with liquid in pan.
Add carrots and beans.
Sprinkle vegetables with salt and pepper.
Cover and simmer until meat and vegetables are tender.
Chef
