Short Ribs With Lentils And Rice Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Beef short ribs | 4 Pound, cut into pieces | |
| 2 large yellow onions, coarsely chopped | ||
| Garlic | 2 Clove (5gm), minced | |
| Sweet peppers | 3 Large, diced | |
| 1 whole bay leaf | ||
| Salt | 1 Teaspoon | |
| Dried thyme | 1 Teaspoon, crumbled | |
| Dried rosemary | 1/2 Teaspoon, crumbled | |
| Black pepper | 1/4 Teaspoon | |
| Water | 4 Cup (16 tbs) | |
| 8 ounces dried lentils, sorted and rinsed | ||
| 1/2 cup long-grain white rice | ||
| 1 cup canned tomatoes with their juice, chopped | ||
| Parsley | 2 Tablespoon, minced | |
Directions
Heat the oil in a 5-quart Dutch oven or flameproof casserole over moderate heat for 1 minute.
Working in 3 batches, add the ribs and brown on all sides about 10 min utes per batch.
Remove the ribs and set aside.
Add the onions, garlic, and pep pers to the Dutch oven and saute, stirring occasionally, for 10 minutes or until softened.
Return the ribs to the Dutch oven, add the bay leaf, salt, thyme, rosemary, black pepper, and water, and bring to a simmer.
Cover, reduce the heat to low, and simmer for 1 hour.
Stir in the lentils, cover, and simmer 30 minutes more.
Stir in the rice and tomatoes, cover, and simmer until the rice and meat are tender about 25 minutes.
Remove the bay leaf, sprinkle with the parsley, and adjust the salt and pepper to taste.
Working in 3 batches, add the ribs and brown on all sides about 10 min utes per batch.
Remove the ribs and set aside.
Add the onions, garlic, and pep pers to the Dutch oven and saute, stirring occasionally, for 10 minutes or until softened.
Return the ribs to the Dutch oven, add the bay leaf, salt, thyme, rosemary, black pepper, and water, and bring to a simmer.
Cover, reduce the heat to low, and simmer for 1 hour.
Stir in the lentils, cover, and simmer 30 minutes more.
Stir in the rice and tomatoes, cover, and simmer until the rice and meat are tender about 25 minutes.
Remove the bay leaf, sprinkle with the parsley, and adjust the salt and pepper to taste.
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