Short Ribs With Dumplings Recipe
Are you looking for a proven Short Ribs With Dumplings recipe? The key ingredient here is Beef. Even though Short Ribs With Dumplings is a Side Dish I relish it any time of the day. This Short Ribs With Dumplings is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
3 pounds boneless beef short ribs
2 tablespoons cooking oil
1 medium onion, cut into wedges
1 garlic clove, minced
1 can (28 ounces) diced tomatoes, undrained
1 cup beef broth, divided
2 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground nutmeg
2 to 3 tablespoons cornstarch
CORNMEAL DUMPLINGS:
3/4 cup water
1/2 cup cornmeal
1/2 teaspoon salt
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder
Dash pepper
1 can (7 ounces) whole kernel corn, drained
Directions
Cut ribs into 1 -in.pieces.
In a Dutch oven, brown ribs on all sides in oil.
Add onion and garlic; cook until onion is tender, stirring occasionally.
Stir in tomatoes, 1/2 cup broth, soy sauce and seasonings; bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Combine cornstarch and remaining broth; stir into the beef mixture.
Bring to a boil, stirring constantly.
For dumplings, combine water, cornmeal and salt in a saucepan; bring to a boil.
Cook and stir for 1-2 minutes or until thickened; remove from the heat.
Stir a small amount into egg; return all to pan.
Combine flour, baking powder and pepper; stir into cornmeal mixture.
Add corn.
Drop by rounded tablespoon-fuls into simmering stew.
Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.
In a Dutch oven, brown ribs on all sides in oil.
Add onion and garlic; cook until onion is tender, stirring occasionally.
Stir in tomatoes, 1/2 cup broth, soy sauce and seasonings; bring to a boil.
Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
Combine cornstarch and remaining broth; stir into the beef mixture.
Bring to a boil, stirring constantly.
For dumplings, combine water, cornmeal and salt in a saucepan; bring to a boil.
Cook and stir for 1-2 minutes or until thickened; remove from the heat.
Stir a small amount into egg; return all to pan.
Combine flour, baking powder and pepper; stir into cornmeal mixture.
Add corn.
Drop by rounded tablespoon-fuls into simmering stew.
Cover and simmer for 10-12 minutes (do not lift lid) or until dumplings test done.
