Short Ribs with Barbecue Sauce Recipe
Ingredients
| 3 to 3 1/2 pounds boneless beef short ribs | ||
| Onion | 1 Medium, sliced | |
| Celery stalks | 2 , sliced | |
| Catsup | 1 1/4 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Flour | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Mustard | 1/4 Teaspoon, dried | |
Directions
Set Power Select at MEDIUM.
In oblong baking dish, arrange ribs, onion and celery.
Heat, covered, 15 minutes.
Meanwhile, combine remaining ingredients; pour over ribs.
Cover with plastic wrap; set Power Select at LOW.
Heat 55 to 60 minutes or until ribs are tender.
Baste ribs occasionally with sauce, rearranging halfway through cooking time.
Drain.
In oblong baking dish, arrange ribs, onion and celery.
Heat, covered, 15 minutes.
Meanwhile, combine remaining ingredients; pour over ribs.
Cover with plastic wrap; set Power Select at LOW.
Heat 55 to 60 minutes or until ribs are tender.
Baste ribs occasionally with sauce, rearranging halfway through cooking time.
Drain.
Chef
