Short Ribs Of Beef Barbecue Style Recipe

The juicy Short Ribs Of Beef Barbecue Style recipe is a classic supper dish. Without the meaty juice from the ribs and chopped tomatoes, one can never prepare a perfect Short Ribs Of Beef Barbecue Style.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Short ribs of beef2 Pound
 Fat2 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Tomatoes1 Cup (16 tbs) (canned)
 Green pepper1⁄2 Cup (8 tbs), finely chopped
 Onion1⁄2 Cup (8 tbs), finely chopped
 Celery1⁄2 Cup (8 tbs), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3880 Calories from Fat 3241

% Daily Value*

Total Fat 359 g552.8%

Saturated Fat 152.1 g760.3%

Trans Fat 0 g

Cholesterol 714.9 mg

Sodium 2450.7 mg102.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 5.8 g23.2%

Sugars 11.2 g

Protein 134 g268.4%

Vitamin A 42.2% Vitamin C 145.3%

Calcium 15.1% Iron 84%

*Based on a 2000 Calorie diet

Directions

Brown beef in hot fat in sauce pan.
Add salt, pepper, and vegetables and mix well.
Then cover sauce pan and simmer 1 hour or until tender.
Thicken juices as desired.
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