Short Pie Tart Shells Recipe
Summary
Ingredients
1 cup Bisquick
1/4 cup soft butter
3 tbsp. boiling water
Directions
Heat oven to 450° (hot).
Blend Bisquick and butter in bowl.
Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl.
Dough will be puffy and soft.
Divide into 6 parts.
Pat out each piece on a 5" circle of heavy-duty aluminum foil (use lid of coffee can to measure foil).
Make tart shells by folding up an inch of foil and pinching in four corners.
Place tarts on baking sheet.
Bake 7 to 9 min., until lightly browned.
Cool.
Remove foil carefully.
Blend Bisquick and butter in bowl.
Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl.
Dough will be puffy and soft.
Divide into 6 parts.
Pat out each piece on a 5" circle of heavy-duty aluminum foil (use lid of coffee can to measure foil).
Make tart shells by folding up an inch of foil and pinching in four corners.
Place tarts on baking sheet.
Bake 7 to 9 min., until lightly browned.
Cool.
Remove foil carefully.
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