Short Cut Chili Con Carne Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Lean ground beef | 1 Pound | |
| Onion | 1 Small, chopped | |
| Salt | 1 Teaspoon | |
| Chili powder | 2 Teaspoon | |
| Bay Leaf | 1 | |
| Worcestershire sauce | 1 Teaspoon | |
| Tomato sauce | 2 Can (10oz) | |
| Kidney beans | 2 Can (10oz), drained |
Directions
In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned.
Pour off excess fat.
In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.
Cover and cook on high for 2 to 3 hours.
Remove bay leaf.
Makes 6 to 7 servings.
Pour off excess fat.
In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans.
Cover and cook on high for 2 to 3 hours.
Remove bay leaf.
Makes 6 to 7 servings.
Chef
