Short Cake Biscuits Recipe

Short Cake Biscuits picture

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Flour2 Cup (32 tbs)
 Baking powder1 Teaspoon
 Sodium bicarbonate2 Pinch
 Salt1⁄2 Teaspoon
 Powdered sugar5 Tablespoon
 Butter/Margarine8 Tablespoon
 Milk2⁄3 Cup (10.67 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 920

% Daily Value*

Total Fat 105 g161%

Saturated Fat 64.8 g324.2%

Trans Fat 0 g

Cholesterol 273.1 mg

Sodium 1803.2 mg75.1%

Total Carbohydrates 275 g91.7%

Dietary Fiber 6.8 g27%

Sugars 81.2 g

Protein 32 g63.4%

Vitamin A 63.1% Vitamin C

Calcium 60.5% Iron 68%

*Based on a 2000 Calorie diet

Directions

Sift together flour, salt, baking powder, soda and sugar.
Rub in butter.
Add enough milk to make a stiff dough.
Divide into two portions.
Roll out each portion on a lightly floured board or between two polythene sheets to 1/8 inch thickness.
Cut into desired shapes.
Arrange the biscuits on a greased baking sheet.
Bake in 180°C oven for 25 to 30 minutes.
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