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Shoofly Pie Recipe
|Sifted all purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Boiling water||3⁄4 Cup (12 tbs)|
|Unbaked 8 inch pastry shell||1|
Serving size: Complete recipe
Calories 2110 Calories from Fat 1048
% Daily Value*
Total Fat 118 g180.9%
Saturated Fat 47 g234.9%
Trans Fat 0 g
Cholesterol 121 mg
Sodium 2052 mg85.5%
Total Carbohydrates 248 g82.6%
Dietary Fiber 11.1 g44.5%
Sugars 100.9 g
Protein 20 g40.5%
Vitamin A 28.3% Vitamin C 0.33%
Calcium 7.8% Iron 50.5%
*Based on a 2000 Calorie diet
Cut in butter or margarine until mixture resembles coarse meal.
Mix together baking soda and molasses and immediately stir in boiling water.
Stir in 1 1/3 cups of the crumb mixture.
Turn into pastry shell.
Sprinkle remaining 3/4 cup of the crumb mixture over top.
Bake in 375°F oven for 30 to 40 minutes, until crust is lightly browned.