Shoo Fly Pie Recipe
Preparing their favorite Shoo Fly Pie is a way of letting my family know that I love them. Get all set to serve Shoo Fly Pie as a Dessert today. Once you try out this Shoo Fly Pie recipe, don't forget to inform me what you think about it .
Ingredients
1/4 Cup Dark Molasses
3/4 Cup Boiling Water
1/2 Tsp. Baking Soda
1 Tsp. Vanilla
Top Layer:
1 1/2 Cups Flour
1/4 Cup Crisco
1/2 Cup Brown Sugar
1 Unbaked 9" Pie Crust
Directions
Dissolve baking soda in boiling water, add molasses and vanilla.
Combine brown sugar, flour and crisco to make crumbs.
Pour 1/3 of liquid into unbaked pie crust, add 1/3 of crumbs.
Repeat until all of the mixture is used; bake at 375 degrees for 35 min.
Serve warm with whipped cream.
Combine brown sugar, flour and crisco to make crumbs.
Pour 1/3 of liquid into unbaked pie crust, add 1/3 of crumbs.
Repeat until all of the mixture is used; bake at 375 degrees for 35 min.
Serve warm with whipped cream.
