Shoo Fly Pie & Pie Crust Recipe
Ingredients
| Oil | 3⁄4 Cup (12 tbs) | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Flour | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Boiling water | 1⁄2 Cup (8 tbs) | |
| Dark karo syrup | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3999 Calories from Fat 1997
% Daily Value*
Total Fat 226 g347.8%
Saturated Fat 35.6 g178.1%
Trans Fat 6.7 g
Cholesterol 0 mg
Sodium 979.7 mg40.8%
Total Carbohydrates 478 g159.4%
Dietary Fiber 8.4 g33.8%
Sugars 148.9 g
Protein 32 g64.6%
Vitamin A Vitamin C
Calcium 8.5% Iron 84.5%
*Based on a 2000 Calorie diet
Directions
Pour over the flour and mix well.
Shoo-fly pie: Combine flour, shortening and brown sugar until it forms a crumb mix.
Dissolve baking soda in boiling water.
Add Karo syrup and 1/2 of crumb mix.
Pour into unbaked pie shell and top with other half of crumbs.
Bake at 375° for 35 min.
Chef
