Shoo Fly Pie & Pie Crust Recipe

Shoo Fly Pie
submitted by bahuja2001 at ifood.tv

Summary

Cooking Time35 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Dish

Ingredients

 Oil3⁄4 Cup (12 tbs)
 Cold water1⁄4 Cup (4 tbs)
 Flour2 Cup (32 tbs)
 Flour1⁄2 Cup (8 tbs)
 Shortening1⁄4 Cup (4 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Baking soda1⁄2 Teaspoon
 Boiling water1⁄2 Cup (8 tbs)
 Dark karo syrup3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3999 Calories from Fat 1997

% Daily Value*

Total Fat 226 g347.8%

Saturated Fat 35.6 g178.1%

Trans Fat 6.7 g

Cholesterol 0 mg

Sodium 979.7 mg40.8%

Total Carbohydrates 478 g159.4%

Dietary Fiber 8.4 g33.8%

Sugars 148.9 g

Protein 32 g64.6%

Vitamin A Vitamin C

Calcium 8.5% Iron 84.5%

*Based on a 2000 Calorie diet

Directions

Pie Crust: Mix oil and cold water together and beat until white.
Pour over the flour and mix well.
Shoo-fly pie: Combine flour, shortening and brown sugar until it forms a crumb mix.
Dissolve baking soda in boiling water.
Add Karo syrup and 1/2 of crumb mix.
Pour into unbaked pie shell and top with other half of crumbs.
Bake at 375° for 35 min.
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