Shoo Fly Pie Recipe


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Main Ingredient


 Shortening1⁄4 Cup (4 tbs)
 Flour1 1⁄2 Cup (24 tbs)
 Brown sugar1 Cup (16 tbs)
For liquid filling
 Baking soda3⁄4 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Ginger1 Dash
 Cinnamon1 Dash
 Cloves1 Dash
 Salt1⁄4 Teaspoon
 Molasses3⁄4 Cup (12 tbs)
 Hot water3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size

Calories 656 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 3.3 g16.6%

Trans Fat 1.7 g

Cholesterol 0 mg

Sodium 404.8 mg16.9%

Total Carbohydrates 133 g44.4%

Dietary Fiber 1.3 g5.4%

Sugars 85.2 g

Protein 5 g9.7%

Vitamin A 0.01% Vitamin C 0.03%

Calcium 13.9% Iron 28.8%

*Based on a 2000 Calorie diet


Mix well the baking soda, nutmeg, ginger, cinnamon, cloves, salt, and molasses.
Add hot water.
In an unbaked pie shell, place crumbs and liquid in alternate layers, with crumbs being on both bottom and top.
Bake 15 minutes at 450 degrees; lower heat to 350 degrees and bake for an additional 20 minutes.