Shoo Fly Pie Recipe
Ingredients
| Shortening | 1/4 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Baking soda | 3/4 Teaspoon (Liquid filling:) | |
| Nutmeg | 1/8 Teaspoon (Liquid filling:) | |
| Dash of ginger | ||
| Dash of cinnamon | ||
| Dash of cloves | ||
| Salt | 1/4 Teaspoon (Liquid filling:) | |
| Molasses | 3/4 Cup (16 tbs) (Liquid filling:) | |
| Hot water | 3/4 Cup (16 tbs) (Liquid filling:) | |
Directions
Mix well the baking soda, nutmeg, ginger, cinnamon, cloves, salt, and molasses.
Add hot water.
In an unbaked pie shell, place crumbs and liquid in alternate layers, with crumbs being on both bottom and top.
Bake 15 minutes at 450 degrees; lower heat to 350 degrees and bake for an additional 20 minutes.
Add hot water.
In an unbaked pie shell, place crumbs and liquid in alternate layers, with crumbs being on both bottom and top.
Bake 15 minutes at 450 degrees; lower heat to 350 degrees and bake for an additional 20 minutes.
Chef
