Shoo Fly Pie Recipe
Ingredients
1 1/2 cups flour
1/2 cup sugar
1/4 cup butter
1/2 teaspoon baking soda
3/4 cup dark molasses
3/4 cup boiling water
Unbaked 9-inch pie shell
Directions
Mix together flour, sugar and butter.
In separate bowl mix soda, molasses and water.
Put 1/3 molasses mixture into pie shell, add layer of crumbs, then alternate molasses and crumbs, ending with crumb mixture.
Bake at 425° for 10 minutes, then at 350° for 40 minutes.
In separate bowl mix soda, molasses and water.
Put 1/3 molasses mixture into pie shell, add layer of crumbs, then alternate molasses and crumbs, ending with crumb mixture.
Bake at 425° for 10 minutes, then at 350° for 40 minutes.
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By Same Chef
Chef
