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Shoo Fly Pie Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Molasses||1⁄2 Cup (8 tbs)|
|Boiling water||1⁄2 Cup (8 tbs)|
|Crumb mixture||2⁄3 Cup (10.67 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs) (Firmly Packed)|
|Pastry||1 (For A 1 Crust Pie)|
Serving size: Complete recipe
Calories 2626 Calories from Fat 593
% Daily Value*
Total Fat 67 g103.6%
Saturated Fat 32.8 g164%
Trans Fat 0 g
Cholesterol 122 mg
Sodium 2168.3 mg90.3%
Total Carbohydrates 472 g157.5%
Dietary Fiber 12.4 g49.5%
Sugars 211.2 g
Protein 36 g72.4%
Vitamin A 28.5% Vitamin C 0.25%
Calcium 65.9% Iron 127.1%
*Based on a 2000 Calorie diet
Refrigerate while you prepare the crumb mixture and filling.
Combine flour with brown sugar, salt, and spices.
Pinch in the butter until the mixture looks mealy.
Stir baking soda and molasses into boiling water.
Add two thirds of the crumb mixture and pour into the unbaked pie shell.
Sprinkle top with remaining crumbs and bake in a preheated 375° oven for 30 to 40 minutes or until crust and crumbs are golden brown.