Shoestring Chef's Salad Recipe
Shoestring chef's salad is a mixed vegetable and meat salad prepared with french dressing. A composed salad the shoestring chef's salad is great to serve and makes a beautiful presentation.
Ingredients
| 1 cup cooked or canned whole green beans, drained | ||
| 1 cup cooked carrot strips, drained | ||
| 1 cup cooked or canned peas, drained | ||
| French dressing | 1/2 Cup (16 tbs) | |
| Head of lettuce | 1 | |
| Celery | 1 Cup (16 tbs) | |
| 1 cup cooked ham, cut in strips | ||
| 1 12 ounce can luncheon meat, cut in strips | ||
| 2 hard cooked eggs, sliced | ||
Directions
Let cooked vegetables stand in French dressing in refrigerator 2 hours.
Place lettuce cups in a shallow bowl around a center of shredded lettuce.
Radiate strips of meat and vegetables in lettuce cups from the center.
Fill in with mounds of peas.
Center with egg slices.
Place lettuce cups in a shallow bowl around a center of shredded lettuce.
Radiate strips of meat and vegetables in lettuce cups from the center.
Fill in with mounds of peas.
Center with egg slices.
