Shoe Peg Corn Casserole Recipe
Ingredients
| White corn | 1 Can (10oz), drained | |
| Green beans | 1 Can (10oz), drained | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Sharp cheddar cheese | 1/2 Cup (16 tbs), grated | |
| Cream of celery | 1 Can (10oz) | |
| Margarine | 1/2 Cup (16 tbs) | |
| Cracker | 1 1/2 Cup (16 tbs) |
Directions
Preheat oven to 350°.
Combine first seven ingredients.
Add salt and pepper to taste.
Pour into 2 quart casserole.
For topping, melt margarine and stir in cracker crumbs.
Sprinkle over casserole.
Bake 45 minutes.
Combine first seven ingredients.
Add salt and pepper to taste.
Pour into 2 quart casserole.
For topping, melt margarine and stir in cracker crumbs.
Sprinkle over casserole.
Bake 45 minutes.
Chef
