Shoe Peg Corn Casserole Recipe
Ingredients
1 (12 oz.) can white shoe peg corn, drained
1 (16 oz.) can French-style green beans, drained
1/2 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup grated sharp Cheddar cheese
1 (10.75 oz.) can cream of celery soup
1/2 cup margarine
1 1/2 cup cracker crumbs (use round, butter flavoredcrackers)
Directions
Preheat oven to 350°.
Combine first seven ingredients.
Add salt and pepper to taste.
Pour into 2 quart casserole.
For topping, melt margarine and stir in cracker crumbs.
Sprinkle over casserole.
Bake 45 minutes.
Combine first seven ingredients.
Add salt and pepper to taste.
Pour into 2 quart casserole.
For topping, melt margarine and stir in cracker crumbs.
Sprinkle over casserole.
Bake 45 minutes.
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