Shivys Pesto Pasta Recipe
Healthy Pesto-Pasta; the Fiveadayz way!
If there's anyone out there who doubts our PC credentials, Shivy's video-recipe will assuage your fears! I was told this recipe by my main-man Zimbabwe Dave; cheers mate! Well, actually, when I think about it I should say thank you to Roberto Mugabe who's corrupt, murderous regime is ultimately responsible.
Portions per serving: 3
see www.fiveadayz.com
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings3
Main IngredientVegetable
Ingredients
Peppers, any colour 2
Courgette 2 large
Cherry tomatoes 250g
Feta Cheese To taste
Salt and Pepper To taste
Olive Oil To taste
Pesto 1 Jar
Pasta Enough for 3
Directions
1. Chop all vegetables into bite-sized chunks.
2. Place on a baking tray, drizzle with Olive Oil, add seasoning.
3. Place into an oven at 200 degrees centigrade.
4. Chop some feta cheese into small chunks, place to one side.
5. Cook the pasta as-per packet instructions, stir in the pesto when cooked.
6. After 20-30 minutes remove the vegetables from the oven.
7. Plate up with the feta sprinkled around.
2. Place on a baking tray, drizzle with Olive Oil, add seasoning.
3. Place into an oven at 200 degrees centigrade.
4. Chop some feta cheese into small chunks, place to one side.
5. Cook the pasta as-per packet instructions, stir in the pesto when cooked.
6. After 20-30 minutes remove the vegetables from the oven.
7. Plate up with the feta sprinkled around.
