Shish Kebab Recipe

Shisk Kebob is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious lamb recipe; I am sure you would love to try this Shisk Kebob dish.


Interest Group


 Lemon juice1⁄4 Cup (4 tbs)
 Vinegar1⁄4 Cup (4 tbs)
 Salt1 1⁄2 Teaspoon
 Pepper1 Teaspoon
 Bay leaves3
 Oregano1 Pinch
 Sage1⁄2 Teaspoon
 Rosemary1⁄2 Teaspoon
 Thyme1⁄2 Teaspoon
 Garlic3 Clove (15 gm), pressed
 Oil1⁄2 Cup (8 tbs)
 Red wine2⁄3 Cup (10.67 tbs)
 Lean lamb5 , cut in 2" cubes
 Onion1 Large, chopped
 Onions1 Small
 Cherry tomatoes100 Gram
 Bell pepper1 , cut in 1" squares
 Mushrooms50 Gram (Fresh, If Possible)


Mix lemon juice, vinegar, salt, pepper, bay leaves, oregano, sage, rosemary, thyme, garlic, oil, and wine.
Bring to a quick boil and simmer 2 min.
Pour mixture over lamb, onion, and pressed barlic.
Leave overnight to marinate.
Skewer meat and vegetables separately as meat will require a bit more cooking.
Baste frequently with marinade.
For best results, barbecue or broiler can be used.
8 to 10 min.on each side.
Vegetables should be cooked but not over done.
Serve with pilaf, green beans, and salad.