Shish Tavouk Kebab Recipe
Once you taste this Shish Tavouk Kebab recipe, I am sure you will always get hooked to it. Shish Tavouk Kebab gets its taste from Chicken. This compelling Shish Tavouk Kebab is the Side Dish of choice for a winning meal. This Asian recipe of Shish Tavouk Kebab is enjoyed the world over. Go ahead and get hooked! Now what did you think? I meant to this Shish Tavouk Kebab recipe.
Ingredients
4 chicken breasts
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon each black pepper, allspice, hot red pepper
3 garlic cloves, pressed
Directions
Skin the chicken and cut into one-inch cubes.
Mix together all the remaining ingredients.
Add the chicken and mix until all pieces are well coated.
Cover and refrigerate about ten hours or overnight.
Then thread the cubes on skewers and grill over hot charcoal.
Serve with rice pilaf and green vegetable salad.
Mix together all the remaining ingredients.
Add the chicken and mix until all pieces are well coated.
Cover and refrigerate about ten hours or overnight.
Then thread the cubes on skewers and grill over hot charcoal.
Serve with rice pilaf and green vegetable salad.
