Shish Kebab With Onion Marinade Recipe
Shish Kebobs With Onion Marinade is one of the lamb kabobs that I have come across. Believe it or not, my family can have at least five batches of these yummy Shish Kebobs With Onion Marinade in no time! Try it!
Ingredients
1 envelope onion soup mix
1 c. salad oil
1/2 c. red wine vinegar
1 tbsp. soy sauce
2 lb. boneless lamb, cut in 1 inch cubes
Mushroom caps
Green peppers, quartered
Pepper, freshly ground
Directions
Combine onion soup mix, salad oil, vinegar and soy sauce; add lamb cubes and stir to coat.
Refrigerate overnight or let stand at room temper ature 2 to 3 hours turning meat occasionally.
Thread skewers, alternating meat cubes with the vegetables.
For easier skewering, dip mush rooms and green pepper pieces first in boiling water for a minute; sprinkle with freshly ground pepper.
Broil 5 inches from heat 8 to 10 minutes or until done, basting now and then with marinade.
May be served on hot cooked rice.
Refrigerate overnight or let stand at room temper ature 2 to 3 hours turning meat occasionally.
Thread skewers, alternating meat cubes with the vegetables.
For easier skewering, dip mush rooms and green pepper pieces first in boiling water for a minute; sprinkle with freshly ground pepper.
Broil 5 inches from heat 8 to 10 minutes or until done, basting now and then with marinade.
May be served on hot cooked rice.
