Shish Kebab Recipe
Ingredients
3 lb. lamb or beef
2 to 3 onions, chopped
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1/3 c. wine
Directions
Take fat and bone from meat; cut into 2 x 2 inch squares.
Mix meat with chopped onions, salt, pepper, oregano and wine.
Marinate meat in refrigerator overnight.
When ready to cook, place meat on skewers or alternate meat with small, fresh tomatoes and small, fresh, hot green peppers, and cook over charcoal coals.
Shishkebob may be served with rice.
Mix meat with chopped onions, salt, pepper, oregano and wine.
Marinate meat in refrigerator overnight.
When ready to cook, place meat on skewers or alternate meat with small, fresh tomatoes and small, fresh, hot green peppers, and cook over charcoal coals.
Shishkebob may be served with rice.
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