Shish Kebab Recipe
Ingredients
| Ground lamb | 1 pound | |
| 1/4 cup packaged seasoned bread crumbs | ||
| Salt | 1 Teaspoon | |
| Pepper | 1 /4 Teaspoon | |
| Egg | 1 | |
| 6 lamb kidneys | ||
| Lemons | 3 | |
| 6 thick onion wedges | ||
| 6 cherry tomatoes Thin barbecue sauce | ||
Directions
Lightly mix lamb patties with bread crumbs, salt, pepper, and egg.
With wet hands, shape into 12 balls.
Cook kidneys 5 minutes in 2 cups boiling water.
Drain.
Have ready lemons, quartered, and 6 thick wedges of onion.
Assemble six skewers as follows: first a wedge of lemon, then a lamb meatball, a wedge of onion, a kidney, another lemon wedge, another meatball.
To top it all, a cherry tomato.
Place the skewers on a broiler pan.
Brush with barbecue sauce.
Broil 5 minutes; turn, and brush with sauce again.
Broil 5 minutes longer.
With wet hands, shape into 12 balls.
Cook kidneys 5 minutes in 2 cups boiling water.
Drain.
Have ready lemons, quartered, and 6 thick wedges of onion.
Assemble six skewers as follows: first a wedge of lemon, then a lamb meatball, a wedge of onion, a kidney, another lemon wedge, another meatball.
To top it all, a cherry tomato.
Place the skewers on a broiler pan.
Brush with barbecue sauce.
Broil 5 minutes; turn, and brush with sauce again.
Broil 5 minutes longer.
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