Shish Kabob Marinade Recipe
Ingredients
2 sm. onions, sliced
1 tbsp. olive oil
1/2 c. sherry
1 tsp. salt
Pepper to taste
1 tsp. Cumin
Directions
"Combine all ingredients; pour over lamb.
Toss to coat all pieces thoroughly.
Cover; refrigerate over- night.
Toss again; allow lamb cubes to remain in mar- inade until ready to place on skewers."
Toss to coat all pieces thoroughly.
Cover; refrigerate over- night.
Toss again; allow lamb cubes to remain in mar- inade until ready to place on skewers."
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