Shish Kabob Recipe
Shish Kabob is simply irresistible. Try this amazingly delicious Shish Kabob recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
1/2 cup mint jelly
1/4 cup oil
1/4 cup wine vinegar
2 pounds lamb shoulder cut into 1 inch cubes
8 small onions or shallots
8 large fresh mushrooms
8 cherry tomatoes
8 wooden skewers
Directions
In covered glass dish, cook jelly, oil and vinegar on high (9) for 1 minute or until jelly is dissolved.
Add meat and marinate for at least 4 hours; or overnight, if possible.
Alternate lamb cubes and vegetables on skewers.
Place on roasting rack in glass baking dish.
Cover; cook on high (9) for 10 minutes or until lamb is desired degree of doneness.
Add meat and marinate for at least 4 hours; or overnight, if possible.
Alternate lamb cubes and vegetables on skewers.
Place on roasting rack in glass baking dish.
Cover; cook on high (9) for 10 minutes or until lamb is desired degree of doneness.
