Shish Kabob Recipe
This Shish Kabob is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Shish Kabob and take delight in its wonderful glory.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientLamb
Ingredients
Lamb - 2 pounds, neck or shank
Olive oil - 1/2 cup
Red wine - 1 cup
Wine vinegar - 3 tablespoons
Salt - 1 teaspoon
Bay leaf - 1, crushed
Parsley- chopped
Garlic - 2 cloves, crushed
Thyme - dash
Oregano- dash
Tomatoes - 2, quartered
Onions - 4 small
Mushrooms - 4
Directions
GETTING READY
1. Preheat the grill
MAKING
2. Wash the meat and then cut meat into 2-inch pieces.
3. Prepare a marinade of oil, wine, vinegar and seasonings. Soak lamb in marinade for several hours or overnight.
4. Arrange lamb on skewers alternately with vegetables. Broil over hot coals, turning frequently until meat is done.
SERVING
5. Serve hot with a fresh salad and mashed potatoes
1. Preheat the grill
MAKING
2. Wash the meat and then cut meat into 2-inch pieces.
3. Prepare a marinade of oil, wine, vinegar and seasonings. Soak lamb in marinade for several hours or overnight.
4. Arrange lamb on skewers alternately with vegetables. Broil over hot coals, turning frequently until meat is done.
SERVING
5. Serve hot with a fresh salad and mashed potatoes
