Shish Kebabs Recipe
Summary
Ingredients
| 2 pounds cubed, boneless, top sirloin steak | ||
| 3/4 cup coarsely chopped onion | ||
| 1 4-ounce can green chili salsa | ||
| Chili powder | 1 1/2 Teaspoon | |
| Vegetable oil | 1 Tablespoon | |
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 | |
| Green bell pepper | 1/2 To taste | |
| Onion | 1 | |
| Mushrooms | 4 Ounce | |
| Half a pint box cherry tomatoes | ||
| Pineapple chunks | 1/2 Ounce | |
| 1 cup regular, uncooked rice | ||
Directions
Combine cubed beef with chopped onion, salsa, chili powder, oil, red wine vinegar, salt and pepper; put in a 6-cup container and freeze.
To prepare for serving, thaw meat mixture.
Remove meat from marinade.
Cut bell pepper and onion into thick pieces to put on a skewer.
Alternate meat, vegetables and pineapple on a skewer, and barbecue or broil.
Baste with marinade while cooking.
To prepare for serving, thaw meat mixture.
Remove meat from marinade.
Cut bell pepper and onion into thick pieces to put on a skewer.
Alternate meat, vegetables and pineapple on a skewer, and barbecue or broil.
Baste with marinade while cooking.
Chef
