Shish Kebab Recipe
Are you looking for a tasty Shish Kebab recipe? I just love Side Dish recipes and this dish is my only favorite amongst them. Try it and if you adore this Shish Kebab, then tell your friends about it.
Summary
CourseSide Dish
Ingredients
Leg of lamb
1-2 bay leaves
1 cup olive oil
Tomatoes, quartered
1/3 cup lemon juice
Onions, quartered and separated
1/2 cup wine
Green peppers, cut in 1 inch squares
Salt and pepper
Oregano
Mushroom caps
1-2 cloves garlic, chopped
Directions
Cut a leg of lamb into 1 to 2 inch cubes.
Combine olive oil, lemon juice, and wine and pour this marinade over the meat.
Sprinkle with salt and pepper, oregano, and garlic.
Add 1 or 2 bay leaves and place quartered tomatoes and onion pieces on top of meat.
Weigh down with a heavy plate, cover, and refrigerate overnight.
Skewer meat, alternating with tomatoes, onions, green peppers, and mushroom caps, if desired.
Cook skewers over charcoal (or in oven broiler), basting and turning occasionally, for about 20-25 minutes or until cooked to taste.
Combine olive oil, lemon juice, and wine and pour this marinade over the meat.
Sprinkle with salt and pepper, oregano, and garlic.
Add 1 or 2 bay leaves and place quartered tomatoes and onion pieces on top of meat.
Weigh down with a heavy plate, cover, and refrigerate overnight.
Skewer meat, alternating with tomatoes, onions, green peppers, and mushroom caps, if desired.
Cook skewers over charcoal (or in oven broiler), basting and turning occasionally, for about 20-25 minutes or until cooked to taste.
