Shish Kabobs Recipe
Summary
Ingredients
2 1bs leg of lamb or shoulder, cubed
1/2 cup vegetable oil
1/4 cup lemon juice
2 garlic cloves, crushed
1/2 cup parsley, finely chopped
Salt and pepper
Directions
Preheat oven to BROIL.
In a shallow dish, combine all ingredients.
Marinate meat 6 hours.
Remove meat from marinade.
Pat dry.
Thread cubes onto skewers.
Roast in oven 8-10 minutes or until meat is nicely browned.
Rotate shish kabobs 4 times during cooking.
In a shallow dish, combine all ingredients.
Marinate meat 6 hours.
Remove meat from marinade.
Pat dry.
Thread cubes onto skewers.
Roast in oven 8-10 minutes or until meat is nicely browned.
Rotate shish kabobs 4 times during cooking.
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