Shish Kabobs Recipe
Summary
Ingredients
| 2 1bs leg of lamb or shoulder, cubed | ||
| Vegetable oil | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), crushed | |
| Parsley | 1/2 Cup (16 tbs), finely chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to BROIL.
In a shallow dish, combine all ingredients.
Marinate meat 6 hours.
Remove meat from marinade.
Pat dry.
Thread cubes onto skewers.
Roast in oven 8-10 minutes or until meat is nicely browned.
Rotate shish kabobs 4 times during cooking.
In a shallow dish, combine all ingredients.
Marinate meat 6 hours.
Remove meat from marinade.
Pat dry.
Thread cubes onto skewers.
Roast in oven 8-10 minutes or until meat is nicely browned.
Rotate shish kabobs 4 times during cooking.
Chef
