Shish Kabob With Wine Vinegar Recipe
Summary
Preparation Time20 MinCooking Time8 Min
Ready In28 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Wine vinegar | 1/2 Cup (16 tbs) | |
| Cooking oil | 1/2 Cup (16 tbs) | |
| Onion salt - 1 teaspoon | ||
| Garlic | 1 Clove (5gm) | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Italian seasoning | 2 Teaspoon | |
| Water | 1/2 Cup (16 tbs) | |
| Sirloin | 2 Pound | |
| Mushrooms | 1/2 Pound | |
| Tomato | 1 Dozen | |
| Green pepper - 1, seeded and cut in 1-inch squares | ||
Directions
MAKING
1) In a large mixing bowl, mix the salt, vinegar, oil, onion, garlic, soy sauce, 1/2 cup water and Italian seasoning together.
2) Cube, add the steak into the marinade and allow to stand at room temperature for 5 to 6 hours.
3) Thread the cubes and vegetables alternately on the wooden skewers.
4) On a serving plate, place 2 or 3 skewers and cook in the microwave for 7 to 8 minutes or as desired.
SERVING
5) Serve immediately.
1) In a large mixing bowl, mix the salt, vinegar, oil, onion, garlic, soy sauce, 1/2 cup water and Italian seasoning together.
2) Cube, add the steak into the marinade and allow to stand at room temperature for 5 to 6 hours.
3) Thread the cubes and vegetables alternately on the wooden skewers.
4) On a serving plate, place 2 or 3 skewers and cook in the microwave for 7 to 8 minutes or as desired.
SERVING
5) Serve immediately.
Chef
