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Shish Kabob With Mushrooms Recipe
|Beef tenderloin slices||16 , cut into 3/4 inch squares|
|Asparagus stalks||2 (Green Colored)|
|Liquid marinade||1 Cup (16 tbs)|
Calories 1690 Calories from Fat 997
% Daily Value*
Total Fat 112 g173%
Saturated Fat 39.3 g196.3%
Trans Fat 0 g
Cholesterol 410 mg
Sodium 1787.9 mg74.5%
Total Carbohydrates 36 g12.1%
Dietary Fiber 7.5 g30%
Sugars 15.1 g
Protein 131 g261.7%
Vitamin A 12.9% Vitamin C 234.3%
Calcium 7.6% Iron 8.5%
*Based on a 2000 Calorie diet
1) Cut the green peppers into four equal slices.
2) Cut the asparagus into 2 inch pieces and peel small onions.
3) Take wooden skewers and thread the beef alternately with green peppers, asparagus pieces, mushrooms and onions.
4) Take a baking dish and place 4 skewers in it.
5) Brush the ingredients on the skewers with some liquid marinade.
6) Cook for 7 minutes while turning the skewers 2-3 times each to promote even cooking.
7) Garnish with vegetables and salad greens of your choice and serve.