Shirley's Drop Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Cocoa | 1⁄4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Vanilla | 1 Teaspoon | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Quick oatmeal | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4403 Calories from Fat 1439
% Daily Value*
Total Fat 185 g284.5%
Saturated Fat 77 g385.1%
Trans Fat 0 g
Cholesterol 253.2 mg84.4%
Sodium 940.5 mg39.2%
Total Carbohydrates 669 g222.9%
Dietary Fiber 45.1 g180.5%
Sugars 415.7 g
Protein 80 g160.7%
Vitamin A 58.5% Vitamin C
Calcium 298.4% Iron 855.9%
*Based on a 2000 Calorie diet
Directions
1. Prepare a large bowl and tip in the butter and milk and combine well. Then microwave on (high) for 45 seconds till the butter is melted.
2. Blend in sugar, cocoa, and salt and microwave on (high) for 4-6 minutes. Ensure that you are stirring once or twice until boiling.
3. Mix in the vanilla and peanut butter till combined and then add the oatmeal to the dish. .
4. Use a teaspoon to drop heaped spoonfuls on to onto wax paper and chill for 1-2 hours before serving.
SERVING
5. Serve at room temperature
Chef
