Shirley's Antipasto Recipe
Ingredients
| Cauliflower | 1 Large | |
| Ripe olives - 2 tins | ||
| Broken green olives - 1-16 oz. jar | ||
| Pickled onions - 2-12 oz. jars | ||
| Mushroom stems and pieces - 2 | ||
| Pickles - 1 - 49 oz. jar | ||
| Pimento - 2-4 oz. tins | ||
| Ketchup - 4-15 oz. bottles | ||
| Hot ketchup - 1-15 oz. bottle | ||
Directions
MAKING
1) Cut the vegetables and pickles to desired size.
2) Now add other ingredients and cook 10 minutes, mixing all the while.
SERVING
3) Serve at once.
1) Cut the vegetables and pickles to desired size.
2) Now add other ingredients and cook 10 minutes, mixing all the while.
SERVING
3) Serve at once.
Chef
