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Shirley Temple Recipe
|8 teaspoons grenadine syrup or frozen cranberry juice concentrate|
|Ginger ale||2 Cup (16 tbs), chilled|
|4 maraschino cherries with stems|
|Lemon zest strip||4 (Garnishes:)|
1. In each of four 6-ounce cocktail or saucer-style champagne glasses, spoon 2 teaspoons of grenadine and fill to the rim with the ginger ale. Stir, then drop 1 cherry and 1 strip of lemon zest into each glass. Cut a small slit in the center of each orange wedge and place on the rim of each glass.