Shirley S Marinated Steak Recipe

Summary

Difficulty LevelBit DifficultHealth IndexAverage
CuisineMethod

Ingredients

 Top sirloin steak2 Pound, all visible fat removed
 Light beer1 1⁄2 Cup (24 tbs)
 Scallions4 , minced
 Vegetable oil1⁄3 Cup (5.33 tbs) (Acceptable)
 Sherry2 Tablespoon
 Light soy sauce1 Tablespoon
 Hot pepper oil1 Dash
 Grated fresh ginger1 Tablespoon
 Firmly packed light brown sugar2 Tablespoon
 Garlic2 Clove (10 gm), minced
 Red pepper flakes1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3032 Calories from Fat 1986

% Daily Value*

Total Fat 222 g341.6%

Saturated Fat 9.7 g48.6%

Trans Fat 0 g

Cholesterol 608 mg

Sodium 1886.5 mg78.6%

Total Carbohydrates 53 g17.5%

Dietary Fiber 3.6 g14.3%

Sugars 31.2 g

Protein 178 g355.5%

Vitamin A 16% Vitamin C 31.1%

Calcium 10.3% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

Place steak in an oblong glass baking pan.
Set aside.
Combine all other ingredients in small bowl.
Pour over steak and turn to coat evenly.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Preheat grill.
Grill marinated meat over hot coals.
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