Meat and Kidney Bean Casserole Recipe
Ingredients
| Potatoes | 3 Large, sliced | |
| Onions | 2 Medium, cut fine | |
| Hamburger | 1 1⁄2 Pound | |
| Celery | 2 Medium, sliced | |
| Uncooked rice | 1 Cup (16 tbs) | |
| Kidney beans | 1 Can (10 oz) | |
| Pepper | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Tomato soup | 2 Can (20 oz) |
Nutrition Facts
Serving size: Complete recipe
Calories 3644 Calories from Fat 374
% Daily Value*
Total Fat 42 g64.4%
Saturated Fat 17.8 g89%
Trans Fat 2.3 g
Cholesterol 433.2 mg144.4%
Sodium 3637.1 mg151.5%
Total Carbohydrates 572 g190.7%
Dietary Fiber 77.6 g310.4%
Sugars 54 g
Protein 255 g509.7%
Vitamin A 43.3% Vitamin C 389.7%
Calcium 78% Iron 268.9%
*Based on a 2000 Calorie diet
Directions
Spread hamburger evenly over onions; cover with celery.
Place rice over celery; cover with kidney beans.
Sprinkle with salt and pepper; pour tomato soup over top.
Cover and bake at 375 degrees for 2 hours.
Chef
