Indian Nimbu Pani Recipe Video
Shikanji is a refreshing lemonade recipe spiced up with black salt. The flavor and taste are truly splendid...just what you need after a long day at work or after a hectic game. Kids love it too!
Ingredients
Big lemons – 2, juiced
Water – 1 liter
Sugar – 4 tablespoons
Kala namak or black salt – to taste.
Salt – to taste
Directions
MAKING
1. In a large glass pitcher, take a liter of water.
2. Add 4 tablespoons of sugar and stir it till the sugar dissolves completely in water.
3. Add juice of lemons to the water.
4. Pour it in individual glasses.
5. Add salt and black salt as per taste.
SERVING
6. Serve Indian nimbu pani chilled with ice cubes or refrigerate and use it as required.
1. In a large glass pitcher, take a liter of water.
2. Add 4 tablespoons of sugar and stir it till the sugar dissolves completely in water.
3. Add juice of lemons to the water.
4. Pour it in individual glasses.
5. Add salt and black salt as per taste.
SERVING
6. Serve Indian nimbu pani chilled with ice cubes or refrigerate and use it as required.
Editors Review
If you have never prepared homemade lemonade drink, then watch this video to learn. It is so simple to make and you get loads of vitamin C. Once learnt, you can prepare this almost everyday during the summer time, to offer anyone returning home after a hectic day at work or school.Comments
Comments: 2 |
Add a Comment
sfehmi says :
Nothing like a good lemonade topped with black salt-
Posted on: 11 August 2007 - 5:35am
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