Indian Nimbu Pani Recipe Video

Shikanji is a refreshing lemonade recipe spiced up with black salt. The flavor and taste are truly splendid...just what you need after a long day at work or after a hectic game. Kids love it too.

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineIndianCourseBeverage
MethodBlendingSpecialityPart of Menu
Main IngredientLemon

Recipe Story

Sold by street vendors all across North India, nimbu pani as the lemonade is known as is known the world across. What people might not think is that being the spice king that Indians are they would spice up the plain and simple lemonade. Plain lemonade is good, refreshing and cooling but this is great.

Ingredients

 
Lemons
 
water
 
sugar
 
kala namak or black salt.

Directions

Make lemonade as usual. Before serving just add a 1/2 teaspoon (for a tall glass) of black salt and viola you spice it up.

Comments

sfehmi says :

Nothing like a good lemonade topped with black salt-
Posted on: 11 August 2007 - 5:35am

shakti says :

Instead of water mix tonic water. First dissolve the sugar and lime juice and then slowly pour tonic water from the side. Viola you have fresh lime soda. Great alternative to an alcoholic drink.
Posted on: 20 May 2007 - 9:04am

Questions, Comments and Reviews

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