Shiitake Mushroom Sauce Recipe
Ingredients
4 ounces fresh shiitake mushrooms
1 Tablespoon olive oil
1 medium onion, chopped fine
1/2 teaspoon salt
2 cups vegetable broth
1 Tablespoon soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground savory
1 Tablespoon cornstarch
1/4 cup cold water
Directions
Wipe clean, remove stems and slice.
Heat a skillet and saute over medium high heat: After 5 minutes, add the mushroom slices (use stems in stock pot) and saute 5 minutes more.
Reduce heat to low and add.
Cover pan and simmer 15 minutes.
Thicken sauce by stirring in a mixture of.
Stir sauce until thick and bubbly.
Heat a skillet and saute over medium high heat: After 5 minutes, add the mushroom slices (use stems in stock pot) and saute 5 minutes more.
Reduce heat to low and add.
Cover pan and simmer 15 minutes.
Thicken sauce by stirring in a mixture of.
Stir sauce until thick and bubbly.
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